Low-carb veggie - What's Hot - Brief Article

DSN Retailing Today,  Feb 9, 2004  

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It was only a matter of time before low-carb started getting paired up with other hot food trends tied to wellness. Such is the case with an introduction called Carb'Tastics, positioned as a low-carb line that's also convenient, all-natural and vegetarian. Eight varieties of soup cups recently launched and were quickly picked up by the largest grocers and club chains, according to producer Fantastic Foods, a division of Homegrown Natural Foods.

Heat-and-serve meals, side dishes and entrees will follow under this brand, with 21 SKUs initially planned.

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