Picture this

In the picture for Snap Peas and Baby Carrots in Carrot "Butter" recipe (April, p. 42), you show pasta in the dish, but there is no pasta listed in the recipe. What kind of pasta did you use?

Kathleen

Via e-mail

Editor's note: It's campanelle, which is made by Barilla. To serve four, use 6 ounces or about one-third of a box. You can mix in the cooked pasta at the end of the recipe.

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