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Vegetarian Times, April, 2007 by Jennifer
I have been a subscriber and reader since I was 16 and I have always enjoyed your simple, healthful recipes and recommendations on everything from eco-friendly clothing to vacation spots. However, lately your recipes seem too laden with fake meat products. Many individuals become vegetarians for the health benefits, and fake meat, which is often heavily processed and preserved, doesn't strike me as integral to a healthy lifestyle. Also I'd like to see you apply healthful veg ideals to the skin care you feature and share product lines that minimize environmental impact, don't work with toxic or animal ingredients and benefit the skin.
Jennifer
Via email
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