Vegetarian Times

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Articles in July-August 2005 issue of Vegetarian Times

• Herbs for kids
• No-cook meals: perfect for a lazy summer day: when the temperature hits the 90s and you find yourself becoming one with the lounge chair, the last thing on your mind is turning on the stove. Don't summer is for chilling out, and dinner should practically
  by Frank P. Melodia
• What on earth to drink? Tap vs. bottled. Bottled vs. boiled. Plain vs. filtered
  by Nancy Brand Patel
• Feelings and faces
• Goods: veg friendly, planet-conscious
• Dependence day: in late afternoon on the Fourth of July, a friend and I sit near the summit of Mount Mitchell in Yancey County, NC, the highest point in eastern North America. There seems no more fitting place to be on this day …
  by Jeff Beane
• Small wonders: cupcakes speak sweetly to the kid in all of us
  by Joyce Piotrowski
• 30 minutes: a celebration of summer's sweet bounty!
  by Alexandra Greeley
• Oh, those summer nights
• Corn: "amaizing" corn inspires cooks to celebrate the kernel!
  by Joyce Goldstein
• Tiger eyes: $170 a pair: crazy but true: the few wild tigers left in the world are being killed off and turned into "medicine"—bones for reheumatism, eyes for epilepsy
  by Richard Ellis
• 4 great gazpachos: cold soups for hot weather
  by Robin Robertson
• The good guys
• Q: how do I put out a small kitchen fire?
• Living among the bees: after six years together, they have accepted my presence
  by Lucie L. Snodgrass
• Body smarts: food, fat & fitness
  by Neal Barnard
• Alert: you've heard of Daniel in the lion's den. How about Tom?
  by Robert Weissman
• Pizza by the numbers
• Carrot & stick: who walks the walk, who's nothing but talk
• Cooking with spirits
• Picnic pleasures: pack-and-go recipes for outdoor feasts
  by Patsy Jamieson
• Repeat after me
  by Alice Waters
• One great vegan burger, comin' up: a full-flavored burger that no one will beef about
  by Myra Kornfeld
• Let the sun shine in
• Danger ahead
• Making over makeup: with natural products showing the way, even some big-gun companies are detoxing their ingredients labels. Still, it's smart to play it safe. Here's how
  by Carol Kahn
• Tasty freeze: what would be better than a cold, creamy treat on a hot summer day?
  by Mary Margaret Chappell
• Up, up and …
  by Val Weaver
• Fresh breath
• Pure water-naturally
• Science under pressure
• The 20 greenest spots in the country: whether you're looking for a great place to visit or a new place to live, check out these superspots—10 small towns and 10 big cities where vegetarianism and eco-consciousness come with the territory
  by Meg Donohue
• Question of the month: what's the hardest thing about eating out?
• Cooking up cancer