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Vegetarian Times
View more issues: June 2003, July 2003, Sept 2003
Articles in August 2003 issue of Vegetarian Times
- More about soy - letters - Letter to the Editor
by Tony Marcel - Soft skin - goods - skin care products by Kirk's Natural Products - Brief Article
- Body burdens - scoop - research into levels of pollutants in the average human body - Brief Article
- Planet cat - goods - cat toys Orbee Mouse, Orbee Cat Ball - Brief Article
- Manly meal - scoop - grain cereals found to reduce health risks in men - Brief Article
- So good - goods - Soga Smoothy Base - Brief Article
- Hear me roar - scoop - Stoneyfield Farm hosts event to raise money for School of Nutrition Sience and Policy at Tufts University - Brief Article
- 30-minute recipes - fast food
- Hair of the dog - scoop - allergic reaction to dogs found to be less in people who were exposed to dogs as babies - Brief Article
- What's hot: montreal - trends - Le St. James Hotel; yoga classes; restaurant Le Commensal - Brief Article
by Akasha Richmond - Ups and downs - scoop - soy products found to reduce cholesterol levels as part of the Portfolio Diet - Brief Article
- Mushroom mania - trends - physician Andrew Weil's participation in Telluride Mushroom Festival - Brief Article
by Akasha Richmond - Trouble ahead - scoop - high fat diet in teenage girls seen to increase risk of breast cancer later on - Brief Article
- Manna fan - trends - French Meadow Bakery's breads - Brief Article
by Akasha Richmond - That vision thing - author comments on responsibility of parents in caring for children's eyes and diet - Editorial
by Laurel Lund - Sun-kissed - goods - The Woman's Oil, dietary supplement - Brief Article
- Menu for the plant-based palate - vegan gourmet - ingredients for vegetarian cooking - includes recipes
by Marie Oser - We asked, you answered - letters - Letter to the Editor
- Zesty fare - goods - Morningstar Farms Tomato and Basil Pizza Burger; Reed's Ginger Juice Brews - Brief Article
- Millennium: curtain's up! Elegant vegan cuisine takes center stage - vegetarian restaurant Millennium's chef Eric Tucker - includes recipes - Interview
by Alexandra Greeley - Hats off - letters - Letter to the Editor
- Juicy fruit - goods - Harvest Bay's TenderFruit, line of dried fruits - Brief Article