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Vegetarian Times, Nov-Dec, 2007
We don't print any recipes we don't think are terrific, but each month we always have a few faves. These are our top five from this issues.
1. Chestnut-and-Apple Stuffing, p. 86
2. Honey-Pecan Squares, p. 78
3. Warmed Lentil and Rice Salad, p. 36
4. Dolmodes (Stuffed Grape Leaves), p. 64
5. Frozen Toffee Pie, p. 70
COPYRIGHT 2007 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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