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Vegetarian Times, June, 2008
We don't print any recipes we don't think are terrific, but each month we always have a few favorites. These are our top five from this issue:
1. Callaloo with Hop Pepper Vinegar, p. 81
2. Peanut Butter Coconut Ice Cream, p. 63
3. Warm Pitas with Dukka, p. 46
4. Emerald Rice Cakes, p. 68
5. Roasted Bananas with Jamaican Allspice, p. 83
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