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Cooking with spirits
Vegetarian Times, July-August, 2005
Alcohol's not just for drinking, as many cooks know. With its ability to bring out food's hidden flavors, your favorite beer or bubbly can elevate even the most boring dish to something special or make an already-good recipe great. But if you're worried about getting tipsy, check this handy alcohol burn-off chart to see just how much alcohol is left once the heat is off.
Percentage of When alcohol is: alcohol retained Added to boiling liquid; removed from heat 85 Flamed 75 Stirred into mixture; baked/simmered 15 minutes 40 Stirred into mixture; baked/simmered 30 minutes 35 Stirred into mixture; baked/simmered 1 hour 25 Stirred into mixture; baked/simmered 2 hours 10 Source: US Department of Agriculture
COPYRIGHT 2005 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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