advertisement
On TechRepublic: Create a Windows Vista/XP hybrid
Find Articles in:
all
Business
Reference
Technology
News
Sports
Health
Autos
Arts
Home & Garden
advertisement
Most Popular White Papers
advertisement

Content provided in partnership with
Thomson / Gale

Tasty freeze: what would be better than a cold, creamy treat on a hot summer day?

Vegetarian Times,  July-August, 2005  by Mary Margaret Chappell

Just because it's too darned hot to feel hungry for much more than a salad doesn't mean you have to forgo the sweet pleasures of dessert. Homemade frozen treats are just the ticket. We've got a host of ice-cold indulgences that'll satisfy any craving or occasion, from petal-hued yogurt pops made with fresh fruit to frozen chocolate souffles that are so dense and delicious, even the most die-hard dairy fans would never guess they're vegan.

Oh-So-Blueberry Ice and slimmed-down Apricot Semifreddo get all their lusciousness from height-of-the season summer fruit, which keeps them naturally low in calories and fat. And Lemon-Gingerbread Ice Cream Sandwiches are an elegant twist on an old standard that'll bring out the kid in everyone.