A cause to celebrate

An all-vegan feast was all the rage at the Guardian Awards held October 2003 in Santa Monica. Kudos to the chefs from Casa del Mar, whose food took a backseat only to the renowned chimpanzee and primate expert Jane Goodall. The event honored her with a lifetime achievement award for her work with these animals.

After dinner I was excited to try Chimp Mints, an all-organic confection made by the Endangered Species Chocolate Company (www. chocolatebar.com). All proceeds from the sale of Chimp Mints benefit the Jane Goodall institute, which educates the public about chimps and primates (www.janegoodall.org).

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