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Thomson / Gale

Now we know why

Vegetarian Times,  Feb, 2004  

For centuries, St. John's wort has been used to treat burns, bruises and infections, but only now are scientists beginning to figure out why the herb works. Researchers from Ege University in Turkey, whose findings are published in the July 2003 issue of the Journal of Ethnopharmacology, have found that St.

John's wort inhibits the activity of an enzyme named myeloperoxidase, which promotes inflammation. It worked in clinical trials "within just a few minutes, and the effect was greater with higher dosages," says an October 2003 report by the VERIS Research Information Service.

COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
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